Cranberry Chicken

Servings/Yield
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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 (16oz) can whole berry cranberry sauce
  • 1 c. Russian salad dressing
  • 1 envelope onion soup mix

Method

Cut chicken in bite-size pieces or leave whole and place in Dutch Oven. Combine remaining ingredients and pour over chicken. Bake for 45 minutes or until chicken is done (350 degrees).

Categories

Dutch Oven

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